Chickpea, Spinach and Feta Pie

Ingredients

2large leeks (about 1 pound) · roots and wilted tops trimmed, stalks halved lengthwise and thinly sliced
9 tablespoonsextra-virgin olive oil · divided
Salt and pepper
3garlic cloves · finely chopped
5 ouncesbaby spinach
1(15-ounce) can chickpeas · drained
7 ouncescrumbled feta
1lemon · zested and juiced (3 to 4 tablespoons), plus 1 more lemon for serving
1 cupchopped dill
8to 10 phyllo pastry sheets (about 10 ounces) · thawed
Toasted white sesame or nigella seeds (optional) · for topping

Step 1 of 6

Heat the oven to 375 degrees.

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