Chocolate Mousse

Ingredients

• 3Eggs
• 1/2 Bar Chocolate
• 1 KnobButter

Method

1. 1

   Separate eggs yolks from whites

2. 2

   Beat egg whites to stiff peaks - do not overbeat

3. 3

   Melt chocolate bar in microwave, careful not to burn

4. 4

   Once chocolate is melted, stir in 2 egg yolks. Then stir in the knob of butter

5. 5

   Fold chocolate mixture into egg whites

6. 6

   Refrigerate for at least 4 hours